I’m excited to share that I’ve just completed my Raw Vegan Chef Training Level 2 — which means I’m now formally qualified to teach a wide variety of raw vegan dishes to others. This is something I’ve already been demonstrating at my Rainforest Reiki Retreats Days, and now I can take it further. If you’re part of a group or retreat that would love to learn hands-on raw food preparation, I’m happy to travel and teach at your venue.
That said, my focus remains on teaching, not catering. I’m not looking to become a private chef for yoga retreats or events, but I am passionate about empowering others to create their own vibrant, nourishing meals.



My Raw Vegan Training Journey
I discovered raw vegan foods by accident while on a meditation holiday in Bali back in 2023. I was looking for somewhere to have a nice meal and a friend recommended Sayuri’s. I’ve never looked back and have now completed:
🌿 Raw Vegan Dessert Chef – February 2023
🌿 Raw Vegan Chef Level 1 – November 2023
🌿 Raw Vegan Chef Level 2 – July 2025
Through these trainings at Sayuri Healing Food Academy in Bali—I’ve learned how to prepare delicious raw vegan dishes with flavours from all around the world.




Skills I’ve Gained Along the Way
Here are just some of the things I now teach in my classes and retreats:
- Dehydration techniques for making coconut “bacon,” papaya “salmon,” flaxseed crackers, vegan wraps, and more—while preserving the full nutrient content of each ingredient by keeping temperatures below 46°C.
- Global flavour profiles—how to balance sweet, sour, salty, and spicy in sauces and dressings using just a few core ingredients.
- Simple kitchen tools—you don’t need fancy equipment to make amazing raw meals. Often, the blender or food processor you already have is enough.
- Making your own vegan cheeses, granolas, and milks from scratch—so you know exactly what’s in your food.
- Sprouting grains and seeds to add more life to your meals—literally! Sprouted foods are enzyme-rich and more digestible.
- Seasonal eating—choosing fresh, local produce that’s better for your body, your wallet, and the earth.
- Smart swaps—like replacing heavy carbs with lighter options like cauliflower rice or jicama.
- Critical thinking about supermarket vegan food—not all vegan products are healthy. Some are highly processed and packed with preservatives. The food I prepare and teach is the real deal—nourishing, fresh, and full of energy.

How Raw Vegan Eating Has Changed My Life
Before I began this journey, I was like many people—buying granola and nut milks from the supermarket, never really thinking about what was inside. Most commercial nut milks contain as little as 2% nuts! Now I make my own at home with almonds, cashews, or seeds—and it tastes incredible.
Shopping has become a joy. I love exploring farmers’ markets, trying new fruits and vegetables, and thinking about which dressing or dip will bring it all together. I often follow themed weeks—like Japanese, Thai, or Middle Eastern recipes—so every meal feels like a new adventure.
I still enjoy balance. Lunch is usually raw, while dinner might be a warm vegan dish. I don’t force anything. If I’m out and someone offers me a cooked meal, I accept it with gratitude. I believe in being firm and flexible—and not letting food become another label or restriction.
Energy, Clarity, and Joy
This approach to food has transformed the way I feel. I have more energy, clearer focus, and my digestion is happier. I also sleep less and feel more alive in my body. Of course, I know this isn’t only about food—my daily Reiki meditation practice has played a big role too. But raw vegan eating has definitely deepened the way I connect with myself and the world around me.
Want to Learn With Me?
If you’re interested in raw vegan cooking and want to learn how to prepare meals that energise, inspire, and nourish you from the inside out, I’d love to share what I’ve learned. Whether it’s part of a retreat day at Rainforest Reiki or a private group session at your venue, my classes are hands-on, practical, and always full of flavour and heart.
Get in touch to learn more or book a session. Let’s make food that heals, together.
For more details, email julierainforestreiki@gmail.com or phone 0438 537365. Alternatively, check the Retreat Day page for upcoming group Reiki and Raw Food Retreat Days.
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